By Nicole Figari, Nutritionist, author of the book "And now what do I eat?" and co-author of the book "Simple, rich and healthy", @nicole.figari
Because with this heat all snacks/cookies/cookies should be frozen, right?
That's why Nutritionist Nicole Figari leaves us here this exquisite coconut, raspberry and @ smartsnack.cl ice cream dessert
Ingredients:
- 1 package of PEANUT CRANBERRIES Energyballs
-1 jar of coconut cream (only the solid part)
- 2 tablespoons of honey or maple syrup
- 1 cup of raspberries
Grind the balls and press on a silicone mold.
In the blender, process the coconut cream with the honey.
Fill the molds with the mixture and decorate with raspberries and coconut flakes.
Take to the freezer for at least 3 hrs.
And to enjoy!!
Take to the freezer at least 3 hrs.
And enjoy!!!
Tritura las bolitas y presiónalas en un molde de silicona.
En la licuadora, mezcla la crema de coco con la miel.
Llena los moldes con la mezcla y adorna con frambuesas y coco en láminas.
Coloca en el congelador durante al menos 3 horas.
¡Y listo para disfrutar!
Check out my website – https://www.latestnest.com