Recipe: Rich and easy Mandarin and Energyballs Tart

By Nicole Figari, Nutritionist, author of the book "And now what do I eat?" and co-author of the book "Simple, rich and healthy", @nicole.figari

Ingredients:

For the base

• 4 Smart Snacks Energy balls cocoa almond balls

For the filling

• 1 cup of coconut vegetable drink
• 1 tablespoon brown sugar, or Agave Syrup or honey
• 1 ½ tablespoon cornstarch
• 2 egg yolks
• The juice of a tangerine
• ½ tsp vanilla extract

To decorate:

• tangerines
• Seeds and more Energyballs

Preparation:

• In a food processor, grind 4 Smart Snacks Energy balls cocoa almonds
• In a small mold (12 cm) put the dough pressing with your fingers. (you can cover the mold with parchment paper to make it easier to remove later)
• In a pot, mix half of the coconut vegetable drink with sugar, egg yolks and vanilla. Put to heat and stir so that it does not stick.
• In a separate bowl, mix the cornstarch with the remaining half of the coconut vegetable drink and once completely dissolved add to the mixture that is heating up.
• Stir until thick and remove from heat.
• Cover the dough with the pastry cream, wait for it to cool and decorate with the tangerines, seeds and more Energyballs!!